Quenelle

Quenelle
Whiting Quenelles In Shellfish Broth
by
Marko Deen
For the quenelles, mix together the melted butter, breadcrumbs, and milk to make a coarse paste. Cover and chill for 30 minutes. Put the whiting, lemon juice, and egg in a food processor with some salt, pepper, and nutmeg to taste, and whizz to form a smooth paste. With the motor running, gradually add the cream. Put into a bowl, sit this in a larger bowl of iced water, cover, and set aside to chill and firm up.
http://ezinearticles.com/?Whiting-Quenelles-In-Shellfish-Broth
id=6836137 - Feb 18, 2012
Eating (way too well) in Paris: Third stop at Le Gourmet
by
Phil Chavanne
Yet another interesting stop in our culinary adventures in Paris, the Le Gourmet restaurant offers great French cuisine for prices I hadn't seen in Paris in 15 years.
http://ezinearticles.com/?Eating-(way-too-well)-in-Paris:-Third-stop-at-Le-Gourmet
id=224578 - Jun 20, 2006
I Love French Wine And Food - A White Beaujolais
by
Levi Reiss
I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Beaujolais region of southeastern France and reviews a white Beaujolais wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
http://ezinearticles.com/?I-Love-French-Wine-And-Food---A-White-Beaujolais
id=473227 - Mar 01, 2007
I Love Touring Paris - The First Arrondissement
by
Levi Reiss
I love touring Paris so much that I am doing a series on both the well known and the rarely visited tourist attractions of Paris's twenty arrondissements (districts). This article visits the first arrrondissement in central Paris. We suggest French wine and food to increase your touring pleasure.
http://ezinearticles.com/?I-Love-Touring-Paris---The-First-Arrondissement
id=721966 - Sep 07, 2007
Lyons - the Centre of French Cuisine
by
Iuri Tarabanov
The city that knows its value, that allows you to admire it and find something new, and only seldom permits you to conquer it. Believe me, this city is not worth conquering. You may allow yourself to be conquered and absorbed by this city, so rich, complicated, charming and intelligent.
http://ezinearticles.com/?Lyons---the-Centre-of-French-Cuisine
id=942544 - Jan 22, 2008
Romanian Food And Unique Drinks
by
Peter Finch
Romanian food is very diverse - rich flavoured, coloured and fragranced, highly influenced by history and foreign traditions, as well as specific plates. Romanian cuisine identifies with the notion of exquisite dishes, with such luring smells that their aroma makes its way out of Romanian dishes photographs.
http://ezinearticles.com/?Romanian-Food-And-Unique-Drinks
id=946942 - Jan 24, 2008
Top 5 Restaurants in Australia
by
Karen Cooke
One thing Australia is certainly not short on is first class restaurants. There are an abundance of wonderful restaurants where you are sure to be more than satisfied with the delicious cuisine, with many of the country's top restaurants being located in the larger cities of Melbourne and Sydney.
http://ezinearticles.com/?Top-5-Restaurants-in-Australia
id=1895321 - Jan 18, 2009
Four Seasons at 50
by
Gael Greene
I'm always anxious when I walk into the Four Seasons. I don't want to see frayed carpets or tarnished service plates. I want it to be fresh and wonderful.
http://ezinearticles.com/?Four-Seasons-at-50
id=1978662 - Feb 10, 2009
La Catrina De Alcala - Oaxaca Restaurant Review
by
Alvin Starkman
La Catrina de Alcala ranks amongst the city's finest restaurants, rather unusual since most other restaurants within two blocks of the Oaxaca's zocalo manage to get by with cafeteria-style atmosphere, mariachis and marimbas, and mediocre food. But owner/artist Rolando Rojas took the plunge, and the gamble has paid off: both quality Oaxacan, and unique continental fare in a tasteful courtyard setting, in the heart of the Centro Historico.
http://ezinearticles.com/?La-Catrina-De-Alcala---Oaxaca-Restaurant-Review
id=2296236 - May 02, 2009
My Favorite Restaurants in Paris
by
Aubry Mennesson
For those who will one day venture to Paris, looking for the best restaurants or off-the-beaten-path bistros, look no further to my top 10 (in no particular order), from a true Parisian, born and bred in the romantic City of Lights. It's been 6 months since we left Paris and although I'm loving the KL life of glorious food and sunshine, from time to time I do crave and reminisce for the charming, quaint Parisian bistros and the delicious gourmet 'tables'.
http://ezinearticles.com/?My-Favorite-Restaurants-in-Paris