Most Popular posts of Duck Dynasty
Chinese Cuisine - Beijing Roast Duck
by
Vivien Shan
Beijing Roast Duck is known as one of the best dish in the world. A visit to Beijing is not complete without trying this delicious dish.
http://ezinearticles.com/?Chinese-Cuisine---Beijing-Roast-Duck
id=1095643 - Apr 07, 2008
All About Beijing Duck
by
Brendon Lang
OK so you've climbed the Great Wall, wandered through the Forbidden City, taken photos in the Temple of Heaven, walked through the gardens of the Summer Palace and completely ignored Wangfujin street. Now it is time for you to eat Beijing's most classic dish, the Beijing Duck.
http://ezinearticles.com/?All-About-Beijing-Duck
id=6214110 - Apr 26, 2011
Chat About Roast Beijing Duck and Chinese History For Beijing 2008 Olympics
by
Tang FuMin
The method used at first in China for roasting a duck was almost the same as that used in the Western world for roasting a goose. It was called "roasting duck in the hermetic oven". Were essentially those that characterized the Western mode of preparation of roast goose. An oven was built by laying stones or bricks. Therefore, don't miss the opportunity of tasting this "delicacy in the land under heaven", as the Chinese call it, when you come to watch or take part in the Beijing Olympics.
http://ezinearticles.com/?Chat-About-Roast-Beijing-Duck-and-Chinese-History-For-Beijing-2008-Olympics
id=1248547 - Jun 14, 2008
The Classical Gold and Jade Figurines of China
by
Harlan Urwiler
This article describes the contributions made in the history of ancient China to the figurines we see today. It will discuss the history of the Qin dynasty's fascination with gold and jade ornaments as well as luxury items which established a tradition. It will give examples of the ancient ornaments and artifacts to prove the tradition of shaping figures beginning thousands of years ago. It will conclude with an application of this knowledge to the contemporary art pieces available in the present time.
http://ezinearticles.com/?The-Classical-Gold-and-Jade-Figurines-of-China
id=6446392 - Jul 23, 2011
Beijing and Its Traditional Cuisines
by
Jeff Molenda
Whatever impressions you may have about the city, one thing is undeniable: Beijing hosts a magnificent selection of regional Chinese restaurants. This aspect alone makes the trip worthwhile. Food has occupied a central role in Beijing for thousands of years, as can be gleaned by the role of serving various dishes to the spirits of the deceased. It is said that Beijing food reflects the country's tumultuous history. Famines would ensure that precious little ever went to waste. The need to conserve fuel also induced ancient Chinese chefs to slice meats and vegetables in order to reduced cooking time. While people could always buy food at inns and markets, restaurants, as social centers and culinary institutions, took root only in the Song Dynasty. We can divide traditional Beijing restaurants into three main groupings: Shan Dong style cuisine and Chinese Muslim hallal fare.
http://ezinearticles.com/?Beijing-and-Its-Traditional-Cuisines
id=7184033 - Jul 18, 2012
How to Plan a Beijing Food Tour
by
Anna Yuen
Do you love Chinese cuisine? If you want to taste the essence of Chinese food, you must go on a Beijing food tour. I have been planning one for long.
http://ezinearticles.com/?How-to-Plan-a-Beijing-Food-Tour
id=925425 - Jan 13, 2008
"Kao-Ya" Innovation and Chinese VAS Market - Insider's View
by
Andrey Gidaspov
The current state of the VAS market in China is both great and terrible - Great because it's growing overall at a fast pace - 20% of China Mobile's ARPU comes from data, also the mobile content market was estimated close to 1 billion USD in 2006 and keeps growing. This article is based on my interview with Ben Joffe, Head of Plus8Star, a truly innovative company based in Beijing.
http://ezinearticles.com/?Kao-Ya-Innovation-and-Chinese-VAS-Market---Insiders-View
id=623777 - Jun 27, 2007
History of the Chia Pet
by
E Mike Lewis
The Chia seed has received much attention since its labeling as a 'super food'. The author Christopher McDougall is probably the man most responsible for popularizing the nutritional benefits of the Chia seed. In his book "Born to Run" he recounted his introduction to Chia by the Tarahumara Indians in Mexico's isolated Copper Canyons. McDougall was given a porridge of Chia, lime juice and water by the Tarahumara which he found gave him tremendous long lasting energy. However, McDougall is not the reason everyone knows about Chia.
http://ezinearticles.com/?History-of-the-Chia-Pet
id=7511002 - Feb 17, 2013
Chinese Cuisine and German Wine - A Good Match?
by
Sebastian Kuehn
The wide range of Chinese Food has a long history which stretches back for centuries. Recently, the import of foreign Wine increased disproportional and becomes more and more a part of the Chinese lifestyle. But how does the very special Chinese cuisine matches with foreign Wines? The following article focus on some excellent pairings between German Wines and Chinese dishes.
http://ezinearticles.com/?Chinese-Cuisine-and-German-Wine---A-Good-Match?
id=7089351 - May 29, 2012
A History of Tapestry - Part 1
by
Angela Dawson-Field
It is difficult to put an exact date on when and where the art of tapestry originated as the surviving evidence is both rare and fragmented (true tapestries include various primitive textiles woven on the rudest of early looms). However, the evidence we do have indicates that the earliest known tapestry weaving was worked in linen by the Ancient Egyptians between the period 1483 and 1411 BC. Some scholars believe that tapestry art was introduced to the Egyptians by the ancient people of Mesopotamia.
http://ezinearticles.com/?A-History-of-Tapestry---Part-1